You are here

Sugared Carrot Fluff's picture
  Carrots 2 Pound, peeled, chopped
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  Eggs 3 Large (At Room Temperature)
  Butter 1⁄4 Cup (4 tbs), softened (1/2 Stick)
  Sugar 1 1⁄2 Tablespoon

Place the carrots in a saucepan over medium-high heat and add enough water to cover; bring to a boil.
Reduce heat and simmer for 30 minutes or until very tender; drain.
Combine the carrots, the 3/4 cup sugar, flour, baking powder and vanilla in a food processor container; process until smooth.
Add the eggs 1 at a time, pulsing after each addition until blended.
Butter a l1/2 quart souffle dish and coat bottom and side with the 1 1/2 tablespoons sugar.
Spoon the carrot mixture into the dish.
Preheat oven to 350 degrees.
Bake for 45 minutes or until set in center.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (12 votes)