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Sugared Carrot Fluff's picture
  Carrots 2 Pound, peeled, chopped
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  Eggs 3 Large (At Room Temperature)
  Butter 1⁄4 Cup (4 tbs), softened (1/2 Stick)
  Sugar 1 1⁄2 Tablespoon

Place the carrots in a saucepan over medium-high heat and add enough water to cover; bring to a boil.
Reduce heat and simmer for 30 minutes or until very tender; drain.
Combine the carrots, the 3/4 cup sugar, flour, baking powder and vanilla in a food processor container; process until smooth.
Add the eggs 1 at a time, pulsing after each addition until blended.
Butter a l1/2 quart souffle dish and coat bottom and side with the 1 1/2 tablespoons sugar.
Spoon the carrot mixture into the dish.
Preheat oven to 350 degrees.
Bake for 45 minutes or until set in center.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1792 Calories from Fat 556

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 33.9 g169.6%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 1435.4 mg59.8%

Total Carbohydrates 286 g95.4%

Dietary Fiber 26.2 g104.9%

Sugars 217.6 g

Protein 31 g61.8%

Vitamin A 3073.7% Vitamin C 89.2%

Calcium 95.2% Iron 43%

*Based on a 2000 Calorie diet

Sugared Carrot Fluff Recipe