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Honey Glazed Carrots

Marley's picture
Ingredients
  Carrots 2 Cup (32 tbs), sliced
  Honey 1 1⁄2 Tablespoon
  Salt 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
Directions

In medium saucepan combine carrots, honey and salt.
Add just enough cold water to cover carrots.
Bring to a boil over medium to high heat.
Boil vigorously, stirring occasionally, until the liquid has nearly evaporated.
Reduce heat to medium.
Stir carrot mixture until coated with glaze.
Remove from heat.
Add nutmeg and pepper to pan and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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