Glazed Carrots And Onions
23 Jun 2009
|Small carrots||1 Dozen|
|Small white onions||1 Dozen|
|Honey seasoned stock||3 Tablespoon (To Cover)|
Cover carrots and onions with stock.
Simmer gently until tender.
Arrange vegetables in oiled casserole, reserving stock for soup.
Blend remaining ingredients and pour mixture over vegetables.
Bake at 350Â° F. for 20 minutes.
Glazed Carrots And Onions Recipe