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Carrots Orangerie

Carrots Orangerie is a mouth watering recipe. An easy to prepare recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Carrots 1 1⁄2 Pound (6 Medium Ones)
  Boiling water 1 Cup (16 tbs), salted
  Orange marmalade 1 1⁄2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Nutmeg 1 Dash
Directions

Peel carrots and slice thinly on the diagonal.
Cook in a large, covered frying pan in a small amount of boiling salted water until almost tender; drain.
Add marmalade, butter, and nutmeg and heat, stirring occasionally, until carrots are glazed.
Contains about 65 calories per 3/4 cup serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy
Servings: 
6

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