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Braised Carrots And Celery

southern.chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Carrots 6 Medium, cut into julienne strips
  Celery stalks 4 , cut into julienne strips
  Onion 1 Medium, chopped
  White wine/Vermouth 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Melt butter in a heavy saucepan.
Add vegetables, wine, salt, and pepper, cover and cook over low heat 10 to 15 minutes or until crisp-tender.
Garnish with almonds, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 228.4 mg9.5%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.7 g10.9%

Sugars 5 g

Protein 1 g2.4%

Vitamin A 208.7% Vitamin C 11.6%

Calcium 4.1% Iron 1.9%

*Based on a 2000 Calorie diet

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Braised Carrots And Celery Recipe