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Orange-Glazed Carrots

Plan.Ahead.Meals's picture
Ingredients
  Frozen carrots 10 Ounce
  Butter/Margarine 1 Tablespoon
  Orange marmalade 1 Tablespoon
  Chopped pecans 2 Tablespoon
Directions

Cook carrots as directed on package; drain.
Stir in butter, orange marmalade and pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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4.103845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 50.7 mg2.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 3.1 g12.3%

Sugars 5.9 g

Protein 1 g2.6%

Vitamin A 203.4% Vitamin C 3.4%

Calcium 3.3% Iron 2.8%

*Based on a 2000 Calorie diet

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Orange-Glazed Carrots Recipe