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Glazed Carrots

Gadget.Cook's picture
This refreshing and novel Glazed Carrots recipe is simply brilliant. Glazed Carrots is perfect for a vegetarian themed party or otherwise! Try it for yourself!
  Carrots 12 Small, trimmed
  Margarine 2 Tablespoon
  Brown sugar 1 Tablespoon
  Honey 2 Tablespoon
  Parsley 2 Tablespoon

Cook prepared carrots in small amount of boiling salted water 10 minutes.
When tender, drain and set aside.
Melt margarine in medium skillet.
Add sugar and honey; when blended, put in carrots.
Cook 3 or 4 minutes over low heat, stirring so that each carrot is glazed.
Sprinkle with fresh mint; serve.

Recipe Summary


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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 103 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.75 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.4 mg3.1%

Total Carbohydrates 17 g5.5%

Dietary Fiber 3 g11.9%

Sugars 11.4 g

Protein 1 g2.2%

Vitamin A 346.1% Vitamin C 21%

Calcium 4% Iron 3.5%

*Based on a 2000 Calorie diet


Glazed Carrots Recipe