Creamy Dill Carrots
|Carrots||10 , peeled|
|Nonfat mayonnaise||1⁄4 Cup (4 tbs)|
|Fat free sour cream||1⁄4 Cup (4 tbs)|
|Dill||1 Tablespoon, finley minced|
|Lemon juice||1⁄2 Tablespoon|
|Black pepper||1⁄2 Tablespoon|
|Olive oil/Nonfat cooking spray||1 Tablespoon|
Cut the carrots into halves lengthwise and in half widthwise.
Combine the mayonnaise, sour cream, dill, lemon juice, pepper and milk in a small bowl.
Blend thoroughly, cover and store in the refrigerator until ready to use.
Coat the grill with cooking spray and preheat for 5 minutes.
Place the carrots widthwise (horizontally) in the grill, cut side up and lightly drizzle with the oil.
Grill for approximately 5-7 minutes, or until tender-crisp.
To serve, place the carrots in a warmed serving dish and pass the dill sauce as an accompaniment.