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Creamy Dill Carrots

Grill.em's picture
Creamy Dill Carrots is a well loved dish that is often made frequently at home. Try this Creamy Dill Carrots recipe for yourself and you will understand why it is so addictive!
Ingredients
  Carrots 10 , peeled
  Nonfat mayonnaise 1⁄4 Cup (4 tbs)
  Fat free sour cream 1⁄4 Cup (4 tbs)
  Dill 1 Tablespoon, finley minced
  Lemon juice 1⁄2 Tablespoon
  Black pepper 1⁄2 Tablespoon
  Milk 1 Tablespoon
  Olive oil/Nonfat cooking spray 1 Tablespoon
Directions

Cut the carrots into halves lengthwise and in half widthwise.
Combine the mayonnaise, sour cream, dill, lemon juice, pepper and milk in a small bowl.
Blend thoroughly, cover and store in the refrigerator until ready to use.
Coat the grill with cooking spray and preheat for 5 minutes.
Place the carrots widthwise (horizontally) in the grill, cut side up and lightly drizzle with the oil.
Grill for approximately 5-7 minutes, or until tender-crisp.
To serve, place the carrots in a warmed serving dish and pass the dill sauce as an accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable
Servings: 
4

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 126 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 273.2 mg11.4%

Total Carbohydrates 22 g7.3%

Dietary Fiber 4.9 g19.4%

Sugars 8.6 g

Protein 2 g4.7%

Vitamin A 516.2% Vitamin C 22.4%

Calcium 8.9% Iron 7%

*Based on a 2000 Calorie diet

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Creamy Dill Carrots Recipe