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Sweet And Sour Carrots

Gadget.Cook's picture
Sweet And Sour Carrots is a filling and delicious dish. I just love the flavors of the Sweet And Sour Carrots dish. It is just too delicious. You simply have to try it!
  Vegetable oil 2 Tablespoon
  Fresh ginger root slices 1
  Carrots 1 Pound, cleaned and roll cut into 1 inch pieces
  Salt 1⁄2 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Brown sugar 1⁄2 Tablespoon
  Cornstarch 2 Teaspoon, mixed in 2 tablespoons cold water
  Cold water 2 Tablespoon
  Canned pineapple chunks 1⁄2 Cup (8 tbs)

Heat the oil in the wok.
Brown and discard the ginger slice.
Stirfry the carrots for 1 minute.
Add the salt and chicken broth.
Cover and steam over moderate heat for 5 minutes.
Stir in the vinegar, brown sugar, cornstarch mixture, and pineapple chunks (if desired).
Heat until sauce thickens.
Serve at once.

Recipe Summary

Stir Fried

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 147 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 399 mg16.6%

Total Carbohydrates 19 g6.4%

Dietary Fiber 3.5 g13.8%

Sugars 10.6 g

Protein 1 g2.4%

Vitamin A 378.9% Vitamin C 11.2%

Calcium 3.8% Iron 2%

*Based on a 2000 Calorie diet

Sweet And Sour Carrots Recipe