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Sliced Carrots With Honey And Parsley

Gadget.Cook's picture
These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome !
Ingredients
  Carrots 6 Medium, scraped
  Parsley leaves/Fresh 2 Tablespoon
  Butter 2 Tablespoon
  Honey 2 Tablespoon
Directions

Wedge the carrots into the tube and slice with the slicing disk, using firm pressure on the pusher.
Chop the parsley with the metal blade.
Place carrots and parsley in a saucepan with a small amount of water.
Dot with butter and dribble with honey.
Steam over moderate heat until tender.
To prepare in a microwave oven, use a small glass casserole dish and cook for 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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