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Sliced Carrots With Honey And Parsley

Gadget.Cook's picture
These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome !
  Carrots 6 Medium, scraped
  Parsley leaves/Fresh 2 Tablespoon
  Butter 2 Tablespoon
  Honey 2 Tablespoon

Wedge the carrots into the tube and slice with the slicing disk, using firm pressure on the pusher.
Chop the parsley with the metal blade.
Place carrots and parsley in a saucepan with a small amount of water.
Dot with butter and dribble with honey.
Steam over moderate heat until tender.
To prepare in a microwave oven, use a small glass casserole dish and cook for 5 minutes.

Recipe Summary

Side Dish

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 68.5 mg2.9%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.8 g11.3%

Sugars 10.6 g

Protein 1 g2.3%

Vitamin A 322.1% Vitamin C 25.7%

Calcium 4.3% Iron 4.3%

*Based on a 2000 Calorie diet


Sliced Carrots With Honey And Parsley Recipe