Sliced Carrots With Honey And Parsley
|Carrots||6 Medium, scraped|
|Parsley leaves/Fresh||2 Tablespoon|
Wedge the carrots into the tube and slice with the slicing disk, using firm pressure on the pusher.
Chop the parsley with the metal blade.
Place carrots and parsley in a saucepan with a small amount of water.
Dot with butter and dribble with honey.
Steam over moderate heat until tender.
To prepare in a microwave oven, use a small glass casserole dish and cook for 5 minutes.
Calories 117 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 68.5 mg2.9%
Total Carbohydrates 15 g5.1%
Dietary Fiber 2.8 g11.3%
Sugars 10.6 g
Protein 1 g2.3%
Vitamin A 322.1% Vitamin C 25.7%
Calcium 4.3% Iron 4.3%
*Based on a 2000 Calorie diet