Sliced Carrots With Honey And Parsley
|Carrots||6 Medium, scraped|
|Parsley leaves/Fresh||2 Tablespoon|
Wedge the carrots into the tube and slice with the slicing disk, using firm pressure on the pusher.
Chop the parsley with the metal blade.
Place carrots and parsley in a saucepan with a small amount of water.
Dot with butter and dribble with honey.
Steam over moderate heat until tender.
To prepare in a microwave oven, use a small glass casserole dish and cook for 5 minutes.