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Carrots Bouillon

Magical.Palate's picture
This delicious Carrots Bouillon recipe is simple and easy to follow. The dish boasts a very tempting flavor. Serve the Carrots Bouillon as a side dish for a simple lunch at home.
Ingredients
  Carrot slices 16 Ounce
  Instant minced onion 2 Teaspoon
  Instant beef bouillon 1 Teaspoon
  Bay leaf 1
Directions

In covered saucepan, heat carrot slices (with liquid), onion, bouillon and bay leaf to boiling.
Reduce heat; simmer 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.1 (16 votes)