1 Jun 2009
This delicious Carrots Bouillon recipe is simple and easy to follow. The dish boasts a very tempting flavor. Serve the Carrots Bouillon as a side dish for a simple lunch at home.
|Carrot slices||16 Ounce|
|Instant minced onion||2 Teaspoon|
|Instant beef bouillon||1 Teaspoon|
In covered saucepan, heat carrot slices (with liquid), onion, bouillon and bay leaf to boiling.
Reduce heat; simmer 5 minutes.
Carrots Bouillon Recipe