|Pickling spices||1 Teaspoon (Mixed Pickling Spices)|
|Cider vinegar||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Carrots||4 Medium, scraped, cut into strips|
Place pickling spices in a tea ball or cheesecloth bag.
Combine tea ball and remaining ingredients in a medium saucepan, bring to a boil.
Cover, reduce heat, and simmer 5 minutes or until carrots are crisp-tender.
Remove carrot mixture from heat, pour into a shallow dish.
Cover and chill 2 to 3 hours.
Remove tea ball before serving.