Glazed Carrot Coins
25 May 2009
|Water||1⁄4 Cup (4 tbs)|
|Carrots||3 Medium, thinly sliced|
|Butter/Margarine||1 1⁄2 Tablespoon|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Grated lemon rind||1 Tablespoon|
Combine water, salt and carrots in 1-quart casserole.
Cover tightly with plastic wrap.
Microwave 5 minutes on HIGH, or until carrots are tender-crisp.
Stir in butter, sugar and lemon rind.
Microwave 4 minutes on HIGH, or until hot and glazed.
Difficulty Level:Very Easy
Glazed Carrot Coins Recipe