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Carrots with Sesame Oil

admin's picture
  Thinly sliced carrots 1 Cup (16 tbs)
  Chili garlic sauce 1 Tablespoon
  Sesame oil 1 Tablespoon
  Roasted sesame seeds 1 Tablespoon (White Seeds)
  Ice water 1 Cup (16 tbs) (Use As Needed)

Soak carrots in ice water until crisp.
Season with chilli-garlic sauce, sesame oil.
Arrange carrots in a serving plate, sprinkle sesame seeds and serve

Recipe Summary

Preparation Time: 
10 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.5 mg1.8%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.6 g6.3%

Sugars 2.4 g

Protein 0.99 g2%

Vitamin A 126.3% Vitamin C 3.7%

Calcium 5.1% Iron 3.7%

*Based on a 2000 Calorie diet

1 Comment

Beth's picture
This is an awesome simple side that is going great with my beef and broccoli and potstickers. Thank you. YUMMY!
Carrots With Sesame Oil Recipe