You are here

Spicy Carrots Cinnamon

admin's picture
Ingredients
  Carrots 4 , cut into julienne strips
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Butter 2 Tablespoon, cut into pieces
Directions

Place carrots, sugar, salt and cinnamon in 1-quart casserole.
Toss to combine.
Dot with butter.
Cover tightly.
Microwave 7 to 8 minutes on HIGH, or until carrots are tender-crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
4

Rate It

Your rating: None
4.18158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 527.4 mg22%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1.9 g7.5%

Sugars 27.9 g

Protein 0.64 g1.3%

Vitamin A 207.6% Vitamin C 6%

Calcium 2.6% Iron 1.2%

*Based on a 2000 Calorie diet

0 Comments

Spicy Carrots Cinnamon Recipe