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Spicy Carrots Cinnamon

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Ingredients
  Carrots 4 , cut into julienne strips
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Butter 2 Tablespoon, cut into pieces
Directions

Place carrots, sugar, salt and cinnamon in 1-quart casserole.
Toss to combine.
Dot with butter.
Cover tightly.
Microwave 7 to 8 minutes on HIGH, or until carrots are tender-crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
4

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