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Crispy Marinated Carrots

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Ingredients
  Carrots 1 Pound, scraped and sliced
  Onion 1⁄2 Medium, separated into rings
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Vinegar 1⁄3 Cup (5.33 tbs)
  Tomato juice 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Prepared mustard 1⁄4 Teaspoon
Directions

Cook carrots in boiling water to cover 2 minutes or until crisp-tender; drain.
Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside.
Combine remaining ingredients in a small bowl; stir until well blended.
Pour over vegetables; toss lightly.
Cover and refrigerate 8 hours or overnight.
Serve with a slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 390 mg16.2%

Total Carbohydrates 75 g25%

Dietary Fiber 15.9 g63.6%

Sugars 45.2 g

Protein 6 g12.9%

Vitamin A 1526.1% Vitamin C 168.9%

Calcium 19.7% Iron 13.2%

*Based on a 2000 Calorie diet

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Crispy Marinated Carrots Recipe