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Rutabaga Carrot Whip

Diet.Guru's picture
This Rutabaga Carrot Whip tastes incredible! A weight watcher like me can gorge on this Rutabaga Carrot whip at lunch without an iota of guilt! Try this out and tell me if you like it !
Ingredients
  Pared and cubed rutabaga 2 Cup (32 tbs) (About 0.75 Pound)
  Sliced carrots 1 Cup (16 tbs), sliced
  Salt 3⁄4 Teaspoon
  Reduced calorie pancake syrup 1 Tablespoon (30 Calories Per Tablespoon)
  Margarine 2 Teaspoon
  Ground cinnamon 1 Dash
Directions

In 1 1/2-quart saucepan combine vegetables and salt; add water to cover and bring to a boil.
Reduce heat to medium-low and cook until tender.
Drain vegetables and transfer to work bowl of food processor; add syrup and margarine and process until mixture is smooth.
Transfer pureed mixture to serving bowl and sprinkle with cinnamon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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