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Gingered Carrots And Onions

Grill.Master's picture
Ingredients
  Baby carrots/6 medium carrots cut into thin strips 1 Pound
  Frozen onions 16 Ounce
  Brown sugar 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Chopped toasted pecans 1⁄4 Cup (4 tbs)
Directions

Cut an 18x18-inch piece of heavy foil.
Place carrots and onions in center of foil.
Combine butter, brown sugar, salt, and ginger.
Pour over carrots and onions.
Bring up opposite edges of foil and, leaving a little space for expansion of steam, tightly seal top, then each end.
Place foil packet in center of the cooking grill.
Grill 35 to 45 minutes or till the vegetables are tender.
Remove from grill.
Open packet.
Sprinkle vegetables with pecans, if desired.
Serve with a slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party, Healthy

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