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Gingered Carrots And Onions

Grill.Master's picture
  Baby carrots/6 medium carrots cut into thin strips 1 Pound
  Frozen onions 16 Ounce
  Brown sugar 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Chopped toasted pecans 1⁄4 Cup (4 tbs)

Cut an 18x18-inch piece of heavy foil.
Place carrots and onions in center of foil.
Combine butter, brown sugar, salt, and ginger.
Pour over carrots and onions.
Bring up opposite edges of foil and, leaving a little space for expansion of steam, tightly seal top, then each end.
Place foil packet in center of the cooking grill.
Grill 35 to 45 minutes or till the vegetables are tender.
Remove from grill.
Open packet.
Sprinkle vegetables with pecans, if desired.
Serve with a slotted spoon.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 985 Calories from Fat 341

% Daily Value*

Total Fat 39 g60.3%

Saturated Fat 17.6 g87.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1345.5 mg56.1%

Total Carbohydrates 161 g53.8%

Dietary Fiber 23 g92.1%

Sugars 89.9 g

Protein 11 g22.6%

Vitamin A 1266.2% Vitamin C 80.3%

Calcium 31.7% Iron 46.8%

*Based on a 2000 Calorie diet

Gingered Carrots And Onions Recipe