25 Mar 2009
Pineapple-Carrot Rounds is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Pineapple-Carrot Rounds is a dish that you will surely love to talk about with us.
|Grated carrot||1 Cup (16 tbs)|
|Canned unsweetened crushed pineapple||8 Ounce|
|Ground cardamom||1⁄8 Teaspoon|
|Melba toast rounds||28|
Combine first 4 ingredients in a medium bowl; mix well.
Cover and refrigerate until Thoroughly chilled.
Spread mixture on melbo toast rounds; place on a serving plate.
Pineapple-Carrot Rounds Recipe