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Savory Carrot Casserole

American.Gourmet's picture
  Shredded carrots 3 Cup (48 tbs)
  Onion 1 Small
  Salt 1⁄2 Teaspoon
  Dried savory 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Margarine/Butter 1 Tablespoon

Mix carrots, onion, salt, savory and mustard in ungreased l 1/2-quart casserole.
Pour water over carrot mixture.
Cover and cook in 350° oven until carrots are tender, about 45 minutes.
Cook and stir walnuts in margarine over medium heat until walnuts are toasted, about 2 minutes.
Spoon over carrots.
D Microwave Directions: Mix carrots, onion, salt, savory, mustard and 1 tablespoon water in ungreased l 1/2-quart microwavable casserole.
Cover tightly and microwave on high (100%) 3 minutes; stir.
Cover and microwave until carrots are tender, 2 to 4 minutes longer.
Place walnuts and margarine in small microwavable bowl.
Microwave uncovered, stirring every 30 seconds until toasted, 3 to 4 minutes.
Spoon over carrots.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 774 Calories from Fat 478

% Daily Value*

Total Fat 54 g82.6%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1297.7 mg54.1%

Total Carbohydrates 63 g21.1%

Dietary Fiber 22.3 g89.2%

Sugars 26.7 g

Protein 16 g32.9%

Vitamin A 1528.7% Vitamin C 61.9%

Calcium 27.9% Iron 26.2%

*Based on a 2000 Calorie diet

Savory Carrot Casserole Recipe