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Glazed Carrots

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Ingredients
  Carrots 1 Pound
  Chicken stock 1 1⁄4 Cup (20 tbs)
  Butter 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Pinch
  Parlsey sprig 1
Directions

Slice the carrots .
Put into a pan with the other ingredients except the parsley.
Bring to a boil, cover and cook for 5 minutes.
Remove the lid and simmer until carrots are tender and the stock is absorbed.
Chop the parsley and sprinkle over the carrots.
40

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 18.4 mg6.1%

Sodium 250.4 mg10.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 3.2 g12.7%

Sugars 9.1 g

Protein 3 g6%

Vitamin A 383.2% Vitamin C 12.1%

Calcium 4.2% Iron 2.9%

*Based on a 2000 Calorie diet

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Glazed Carrots Recipe