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Glazed Carrots

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Ingredients
  Carrots 1 Pound
  Chicken stock 1 1⁄4 Cup (20 tbs)
  Butter 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Pinch
  Parlsey sprig 1
Directions

Slice the carrots .
Put into a pan with the other ingredients except the parsley.
Bring to a boil, cover and cook for 5 minutes.
Remove the lid and simmer until carrots are tender and the stock is absorbed.
Chop the parsley and sprinkle over the carrots.
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Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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