|Light brown sugar||60 Milliliter|
|French mustard||30 Milliliter|
|Minced parsley||30 Milliliter|
Peel the carrots and cut into thin slices.
Place the butter in a 4-cup (1 L) microwave-safe dish.
Melt 1 minute at HIGH.
Add the carrots and the water, stir well.
Microwave 7 minutes at HIGH.
Stir and add the remaining ingredients.
Stir until well mixed.
Microwave uncovered 5 to 7 minutes at MEDIUM, stirring 2 or 3 times during the cooking period.