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Carrots Glacees

Microwave.Lady's picture
Ingredients
  Carrots 500 Gram
  Butter 50 Milliliter
  Water 80 Milliliter
  Light brown sugar 60 Milliliter
  French mustard 30 Milliliter
  Minced parsley 30 Milliliter
  Green onions 3
Directions

Peel the carrots and cut into thin slices.
Place the butter in a 4-cup (1 L) microwave-safe dish.
Melt 1 minute at HIGH.
Add the carrots and the water, stir well.
Cover.
Microwave 7 minutes at HIGH.
Stir and add the remaining ingredients.
Stir until well mixed.
Microwave uncovered 5 to 7 minutes at MEDIUM, stirring 2 or 3 times during the cooking period.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 838 Calories from Fat 369

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 25.9 g129.6%

Trans Fat 0 g

Cholesterol 107.5 mg35.8%

Sodium 728.6 mg30.4%

Total Carbohydrates 118 g39.3%

Dietary Fiber 16.2 g65%

Sugars 84.7 g

Protein 7 g13.2%

Vitamin A 1774.8% Vitamin C 143%

Calcium 24% Iron 22.6%

*Based on a 2000 Calorie diet

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Carrots Glacees Recipe