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Devonshire Carrots

Microwave.Lady's picture
Ingredients
  Carrots 8 Large
  Sugar 5 Milliliter
  Water/Chicken consomm 125 Milliliter
  Butter 30 Milliliter
  Cornstarch 5 Milliliter
  Lemon 1⁄2
  Fresh mint leaves 30 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Place in a microwave-safe dish the carrots, sugar and water or chicken consomme.
Cover with lid or waxed paper.
Microwave at HIGH 6 to 8 minutes, stirring twice during the cooking period, after 3 and after 5 minutes of cooking.
Drain the carrots, reserving the liquid.
Set aside.
Melt the butter in a microwave-safe bowl 1 minute at HIGH.
Stir in the cornstarch, salt and pepper to taste.
Add the water or chicken consomme drained from the carrots.
Stir until well mixed.
Add the juice, the grated lemon rind and the chopped mint, stir to mix.
Microwave 2 minutes at HIGH, stir well.
Add the cooked carrots, stir.
Microwave 2 minutes at MEDIUM-HIGH.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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