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Baked Carrots

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Ingredients
  Carrots 12 Medium
  Green onions 1⁄2 Cup (8 tbs), minced
  Hot water 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Sugar 1 Teaspoon
  Celery salt 1 Teaspoon
  Sweet basil 1 Pinch
Directions

Heat oven to 550 degrees.
Butter a 2-qt.casserole.
Cut carrots lengthwise into slender sticks about 1 1/2 inches long (you should have about 6 cups).
Put in prepared casserole.
Sprinkle with onions.
Add water, butter, salt, sugar, celery salt and sweet basil.
Cover tightly and bake 15 minutes.
Stir lightly with a fork and continue baking, cover for 20 minutes or more or until carrots are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry
Interest: 
Healthy

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4.165
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 732 Calories from Fat 416

% Daily Value*

Total Fat 47 g73%

Saturated Fat 29.2 g145.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 5811.6 mg242.2%

Total Carbohydrates 77 g25.7%

Dietary Fiber 21.7 g87%

Sugars 40.5 g

Protein 8 g15.9%

Vitamin A 2502.8% Vitamin C 99.2%

Calcium 28.4% Iron 16.4%

*Based on a 2000 Calorie diet

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Baked Carrots Recipe