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Carrots Julienne

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Ingredients
  Carrots 2 Cup (32 tbs), julienned
  Butter 2 Tablespoon
  Water 2 Tablespoon
  Salt To Taste
  Mint 1⁄4 Teaspoon, finely-chopped
  Pepper To Taste
Directions

Combine carrots, butter and water in saucepan, cover tightly, and cook over moderate heat, shaking pan often, just until tender, about 7 minutes.
Sprinkle lightly with salt and pepper and add mint.
Serve immediately.
Note: For julienne, cut carrots into thin match-like strips about 1 1/2 inches long by 1/8 inch.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Dish: 
Curry
Interest: 
Party

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