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Carrots Julienne

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Ingredients
  Carrots 2 Cup (32 tbs), julienned
  Butter 2 Tablespoon
  Water 2 Tablespoon
  Salt To Taste
  Mint 1⁄4 Teaspoon, finely-chopped
  Pepper To Taste
Directions

Combine carrots, butter and water in saucepan, cover tightly, and cook over moderate heat, shaking pan often, just until tender, about 7 minutes.
Sprinkle lightly with salt and pepper and add mint.
Serve immediately.
Note: For julienne, cut carrots into thin match-like strips about 1 1/2 inches long by 1/8 inch.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Dish: 
Curry
Interest: 
Party

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4.365
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 322 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 576.7 mg24%

Total Carbohydrates 25 g8.3%

Dietary Fiber 7.3 g29.2%

Sugars 12.2 g

Protein 3 g5.4%

Vitamin A 871.4% Vitamin C 25.8%

Calcium 9.5% Iron 4.7%

*Based on a 2000 Calorie diet

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Carrots Julienne Recipe