Honey Kissed Carrots
15 Feb 2009
|Carrots||1 Pound, scraped (and cut into 12 inch)|
|Water||1 1⁄4 Cup (20 tbs)|
|Golden raisins||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
Combine carrots and water in a medium saucepan; cover and simmer 15 minutes or until tender.
Add remaining ingredients; cook, uncovered, over medium heat an additional 10 minutes or until carrots are glazed, stirring occasionally.
Honey Kissed Carrots Recipe