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Honey Kissed Carrots

chef.tim.lee's picture
Ingredients
  Carrots 1 Pound, scraped (and cut into 12 inch)
  Water 1 1⁄4 Cup (20 tbs)
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
Directions

Combine carrots and water in a medium saucepan; cover and simmer 15 minutes or until tender.
Add remaining ingredients; cook, uncovered, over medium heat an additional 10 minutes or until carrots are glazed, stirring occasionally.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 81.7 mg3.4%

Total Carbohydrates 42 g14.1%

Dietary Fiber 3.8 g15.1%

Sugars 34 g

Protein 2 g3.3%

Vitamin A 382.6% Vitamin C 12.1%

Calcium 4.8% Iron 3.8%

*Based on a 2000 Calorie diet

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Honey Kissed Carrots Recipe