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Iced Carrot Mould

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Ingredients
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Directions

Shred 1 lb.
of good quality carrots.
Scald them in boiling water, and then let them simmer in a very little water with 1 lb.
of sugar, a few drops of vanilla, and some grated orange peel.
When the mixture has turned to a very thick pulp, add 2 table-spoonfuls of Cointreau, pour it all into a deep mpuld, and put this in the refrigerator.
Finally turn it out of the mould, sprinkle with Cointreau, and sugar, then decorate with pieces of candied orange and lemon peel.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
4

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