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GLAZED CARROTS

CHEF.LALA's picture
Ingredients
  Splenda 1 Teaspoon
  Carrots 8 Ounce
  Butter 1 Tablespoon
  Parsley 1 Tablespoon
Directions

1) Wash and peel carrots.
2) Cut into medium slices.
3) Cook in boiling water until tender.
4) Drain.
5) In a skillet melt butter.
6) Add carrots.
7) Cook until slightly browned and glazed.
8) Add Zsweet®
9) Serve and garnish with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Drink: 
Alcohol
Interest: 
Healthy, Quick
Preparation Time: 
10 Minutes
Servings: 
2

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3.722725
Average: 3.7 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 83.3 mg3.5%

Total Carbohydrates 14 g4.5%

Dietary Fiber 3.4 g13.7%

Sugars 7.5 g

Protein 1 g2.7%

Vitamin A 395.3% Vitamin C 27.8%

Calcium 5% Iron 4.5%

*Based on a 2000 Calorie diet

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GLAZED CARROTS Recipe