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GLAZED CARROTS

CHEF.LALA's picture
Ingredients
  Splenda 1 Teaspoon
  Carrots 8 Ounce
  Butter 1 Tablespoon
  Parsley 1 Tablespoon
Directions

1) Wash and peel carrots.
2) Cut into medium slices.
3) Cook in boiling water until tender.
4) Drain.
5) In a skillet melt butter.
6) Add carrots.
7) Cook until slightly browned and glazed.
8) Add Zsweet®
9) Serve and garnish with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Drink: 
Alcohol
Interest: 
Healthy, Quick
Preparation Time: 
10 Minutes
Servings: 
2

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Average: 3.7 (11 votes)