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Carrots With Green Grapes

Canadian.kitchen's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Carrots 8 , scraped and cut in 2 inch strips
  Seedless green grapes 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Mint leaves 4 , chopped
Directions

Melt butter or margarine in heavy pan, add carrots and turn over and over until well coated with butter or margarine.
Cover, and cook until almost tender, about 25 minutes.
Add grapes, honey and lemon juice, and cook slowly 10 minutes.
Add salt, and scatter with mint leaves just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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