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Roasted Carrots

The.Food.Evolution's picture
Diane Hoch and Sally Eisenberg teach you how to make Roasted Carrots, a delicious and healthy snack and side dish.
Ingredients
  Carrot 1 Pound
  Garlic 5 Clove (25 gm), crushed
  Olive oil 3 Tablespoon
  Sea salt 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 400 degrees F.
2. Line a baking sheet with parchment paper.
3. Peel the carrots and cut like French fries.
4. In a bowl take olive oil; add in crushed garlic and sea salt.

MAKING
5. Spread the carrots over parchment lined baking sheet.
6. Pour the olive oil mixture over carrots and rub with hands.
7. Bake in oven for 25 minutes at 400 degrees F.

SERVING
8. Serve roasted carrots with whole grain bread and baked salmon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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