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Honeyed Carrots

Mormon.Cook's picture
  Carrots 3 Medium
  Butter 1 Tablespoon
  Honey 1 Tablespoon

Cut carrots in about 1-inch lengths, then run through the large disc of the food grinder; or use the steel blade in a food processor and chop coarsely; or slice on the bias. Cook, covered, in boiling water until just tender-crisp, about 15 minutes; drain well. Add butter and honey, and toss lightly until carrots are evenly coated. Keep warm on low heat until ready to serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 228 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 128.5 mg5.4%

Total Carbohydrates 30 g10%

Dietary Fiber 5.2 g20.6%

Sugars 21 g

Protein 2 g3.7%

Vitamin A 618.9% Vitamin C 18.1%

Calcium 6.5% Iron 3.4%

*Based on a 2000 Calorie diet

Honeyed Carrots Recipe