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Betty's Brown Sugar Candy Glazed Baby Carrots

In this video, Betty demonstrates her simple and elegant side dish, Brown Sugar Candy Glazed Baby Carrots recipe. Betty does her magic here, and makes a vegetable taste like candy!
Ingredients
  Baby carrot 14 1⁄2 Ounce (1 can)
  Butter/Margarine 2 Tablespoon
  Corn starch 1 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a small pan, place canned baby carrots (along with the liquid) and bring to a boil over low heat.
2. Meanwhile, for glaze, in a small saucepan, melt butter and add cornstarch to it. Mix well.
3. Add brown sugar and water. Place the pan on low flame, stir constantly and cook until the sauce is thickened and brown.
4. Drain the carrots and place it in a serving bowl.

SERVING
5. Pour hot sauce on top and mix well or serve carrots along with sauce on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Glazed
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Carrot
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
This is a simple and elegant side dish. Chef Betty makes a vegetable taste like candy! This is really amazing and you must surely try this out.

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