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Lemon Glazed Carrots

Western.Chefs's picture
Ingredients
  Carrots 1 Pound
  Salt To Taste
  Boiling water 1 Cup (16 tbs) (adjust quantity as needed)
  Butter/Margarine 3 Tablespoon
  Sugar 2 Tablespoon
  Thin lemon slices 4
Directions

GETTING READY
1. Wash carrots, pare and cut diagonally into 1 -inch pieces.

MAKING
2. In medium saucepan place with enough salted boiling water to cover.
3. Simmer covered, 15 minutes or until tender and drain.
4. Melt butter in heavy medium-size skillet.
5. Stir in sugar and add lemon slices and carrot.
6. Cook over medium heat, stirring occasionally, until carrot is glazed.

SERVING
7. Serve the glazed carrots cooled or use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.31579
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 179.5 mg7.5%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3.4 g13.5%

Sugars 12.9 g

Protein 1 g2.4%

Vitamin A 384.5% Vitamin C 16.9%

Calcium 4.5% Iron 2.1%

*Based on a 2000 Calorie diet

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Lemon Glazed Carrots Recipe