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Glazed Carrots

chef.expert's picture
Ingredients
  Carrots 2 Pound (Peeled)
  Butter 4 Tablespoon
  Sugar 2 Teaspoon
Directions

GETTING READY
1) Peel the large carrots and slice them.
2) Scrub the baby ones.

MAKING
3) In a heavy saucepan, place the carrots and add water to cover.
4) Bring to the boil, reduce heat, cover, and simmer until nearly tender.
5) Remove cover, stir in the butter and sugar, bring back to the boil, and boil steadily until glazed, being careful not to burn.

SERVING
6) Serve the glazed carrots as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Glazed
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 841 Calories from Fat 446

% Daily Value*

Total Fat 51 g78.2%

Saturated Fat 31.2 g155.8%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 632.6 mg26.4%

Total Carbohydrates 97 g32.3%

Dietary Fiber 25.4 g101.6%

Sugars 53 g

Protein 9 g17.9%

Vitamin A 3061% Vitamin C 89.2%

Calcium 31.4% Iron 15.2%

*Based on a 2000 Calorie diet

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Glazed Carrots Recipe