In a pot of cold water add salt, sugar and carrots and bring to the boil for 4
mins. Refresh in iced cold water to stop cooking. Rub the skin off with your
In a small pot add orange zest and juice and reduce by half. Add the
carrots back to the reduced orange liquid, bring to a simmer add butter
and parsley. Mix and serve.
A few dishes like this baby carrots glazed in orange and parsley butter might look simple, but don't get duped by its looks. This redolent and delectable dish will bowl you over with its lush flavors. This video will guide you through this impeccable side dish.