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Microwave Glazed Baby Carrots

Microwaverina's picture
Ingredients
  Water 2 Tablespoon
  Butter/Margarine 1 1⁄2 Tablespoon
  Brown sugar 1 1⁄2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Fresh baby carrots 12 Ounce, scrubbed
  Pecans 2 Tablespoon, chopped
  Salt 1⁄8 Teaspoon
Directions

MAKING
1) Wash, scrub and peel the carrots. Set aside.
2) In a small microwavable dish or a 1-cup measurer add in the butter or margarine. Microwave on HIGH for about 45 seconds till it has melted completely.
3) Add in the brown sugar, cinnamon, cloves and salt. Mix well.
4) Drain the carrots and transfer into a microwavable dish.
5) Pour the spiced glazed over the carrots. Toss them about to coat well.
6) Microwave the carrots for 20 seconds on HIGH so as to melt the brown sugar slightly.
7) Stir the carrots once more in the glaze.

SERVING
8) Garnish the Glazed Baby Carrots with chopped pecans, if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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