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Sweet Glazed Carrots

Chef.Foodie's picture
Ingredients
  Carrots 6 Medium
  Butter 1⁄4 Cup (4 tbs)
  Confectioners' sugar 2 Tablespoon
Directions

GETTING READY
1. Start by slicing the carrots into paper-thin rounds

MAKING
2. Take a heavy-duty aluminum foil and butter it, place the carrot slices in the foil and dot with the remaining butter and seal the packet

SERVING
3. Serve with pickle or a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Servings: 
2

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4.21111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 129.4 mg5.4%

Total Carbohydrates 33 g10.9%

Dietary Fiber 5.1 g20.5%

Sugars 23.2 g

Protein 2 g3.9%

Vitamin A 625.5% Vitamin C 18%

Calcium 6.7% Iron 3.1%

*Based on a 2000 Calorie diet

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Sweet Glazed Carrots Recipe