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Dilled Baby Carrots

Ingredients
  White wine vinegar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Dried whole dill weed 1⁄2 Teaspoon
  Mixed pickling spices 1⁄2 Teaspoon
  Salt 1 Dash
  Baby carrots 1⁄2 Pound, scraped
Directions

MAKING
1 In a large saucepan, add the first 6 ingredients.
2 Gradually bring to a boil.
3 Add in the carrots and cover.
4 Lower the heat, and simmer for 10 to 12 minutes or until crisp-tender.
5 Remove from the heat.
6 Pour the mixture into a plastic container.
7 In a bowl of ice water, set the container with the mixture to cool quickly.
8 Chill.

SERVING
9 Serve using a slotted spoon.
10 Garnish with sprigs of dill (optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
12

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 30 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.7 mg1.1%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.64 g2.6%

Sugars 6 g

Protein 0.19 g0.37%

Vitamin A 52.4% Vitamin C 1.2%

Calcium 1.1% Iron 2%

*Based on a 2000 Calorie diet

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Dilled Baby Carrots Recipe