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Carrots With Coriander

fast.cook's picture
Ingredients
  Whole carrots/8 ounce thinly sliced carrots-1 1/2 cup 8 Ounce
  Ground coriander 1 Teaspoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Freshly ground black pepper To Taste
  Lemon juice 1 Teaspoon
Directions

MAKING
1. In a heavy bottomed pot cook the carrots with coriander, sherry and pepper for 4-6 minutes or until the carrots are done.

SERVING
2. Take it out on a serving plate sprinkle with lemon juice and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Average: 4.1 (20 votes)