|Tomato sauce||4 Ounce (4 Tablespoon / Half Of A 8 Ounce Can)|
|Yellow onion||1 , sliced crosswise and then divided into rings|
|Carrots||2 Cup (32 tbs), cut into about 1-inch lengths and cooked until barely tender|
|Basil leaves||1 Pinch|
1. In a saucepan put tomato and onion rings.
2. Simmer until onions are partly cooked but not crunchy.
3. Drain carrots and add to onions and sauce.
4. Sprinkle basil over it.
5. Add salt.
6. Serve immediately.
Preparation Time:10 Minutes
Cook Time:25 Minutes
Ready In:35 Minutes