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Saucy Carrots

Farm.Fares's picture
Ingredients
  Tomato sauce 4 Ounce (4 Tablespoon / Half Of A 8 Ounce Can)
  Yellow onion 1 , sliced crosswise and then divided into rings
  Carrots 2 Cup (32 tbs), cut into about 1-inch lengths and cooked until barely tender
  Basil leaves 1 Pinch
Directions

MAKING
1. In a saucepan put tomato and onion rings.
2. Simmer until onions are partly cooked but not crunchy.
3. Drain carrots and add to onions and sauce.
4. Sprinkle basil over it.
5. Add salt.

SERVING
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
5

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