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Creamy Carrots

Farm.Fares's picture
Ingredients
  Carrots 8 Medium, peeled and cut lengthwise into quarters
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 3 Tablespoon
  Light cream 2 Tablespoon
Directions

MAKING
1. In a large bowl mix the mayonnaise and cream and keep it aside for later use.
2. In a saucepan pour the boiling water and put the carrots and salt, cover and cook for 15 minutes or until the carrots are tender but firm.
3. Drain the excess water and mix with the creamy dressing.

SERVING
4. Serve hot as a side dish with roasts or grills or with kid-€™s lunch.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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