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Buttered Carrot Sticks

Farm.Fares's picture
Ingredients
  Carrots 6 Medium, cut lengthwise into quarters (Peeled)
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to moderate, 350°F/ 180°c/ gas mark 4.

MAKING
2. In a one quart casserole dish put the salt, water and carrots and bake it in the preheated oven for 50 minutes.
3. Remove and toss with the butter.

SERVING
4. Serve hot as a side dish with meats or as the regular vegetable intake for kids lunch.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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