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Raisin Carrot Cookies

Farm.Fares's picture
Ingredients
  Flour 1 Cup (16 tbs), sieved
  Non fat dry milk 1⁄4 Cup (4 tbs)
  Baking soda 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Nutmeg powder 1⁄4 Teaspoon
  Cinnamon powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Carrot 1 Cup (16 tbs), grated
  Grated lemon rind 1 Teaspoon
  Raisin 1⁄2 Cup (8 tbs), finely chopped
  Quick rolled oats 1 3⁄4 Cup (28 tbs)
  Butter 2 Tablespoon (For Greasing)
Directions

GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. Grease a baking tray with butter and keep aside.
3. In a medium sized bowl, combine flour, baking powder, baking soda, milk and spice powders. Sieve together and keep aside.

MAKING
4. In a medium sized bowl, combine sugar, molasses and shortening. Cream well.
5. Add egg and beat well.
6. Add sieved ingredients and mix well using a rubber spatula.
7. Add remaining ingredients and mix well. If dough is a little stiff, you can add milk to adjust texture. Refrigerate.
8. Place spoonfuls on greased baking tray and bake in pre heated oven for 10 to 12 minutes or till done.
9. Once baked, remove from oven and keep aside to cool. Makes 60 no-€™s.

SERVING
10. Place on a serving tray and serve immediately or store in cookie jars.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes

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