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Honey Glazed Carrots

Healthycooking's picture
Ingredients
  Carrots 1 Pound, thickly sliced on the diagonal
  Defatted chicken stock 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Dijon mustard 1 Tablespoon
Directions

MAKING
1) In a large frying pan, combine the carrots, chicken stock, honey and mustard together.
2) Cover and cook over a medium heat for 10 minutes, or until the carrots are tender.
3) Uncover and cook over a medium-high heat, stirring frequently for 5 minutes, or until the chicken stock is reduced to a glaze.

SERVING
4) Serve the Honey Glazed Carrots immediately on a platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Glazed
Ingredient: 
Carrot
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 54 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117.4 mg4.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.2 g8.9%

Sugars 7.7 g

Protein 2 g3.5%

Vitamin A 252.6% Vitamin C 7.5%

Calcium 4.1% Iron 2.3%

*Based on a 2000 Calorie diet

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Honey Glazed Carrots Recipe