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Honey Glazed Carrots

Healthycooking's picture
Ingredients
  Carrots 1 Pound, thickly sliced on the diagonal
  Defatted chicken stock 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Dijon mustard 1 Tablespoon
Directions

MAKING
1) In a large frying pan, combine the carrots, chicken stock, honey and mustard together.
2) Cover and cook over a medium heat for 10 minutes, or until the carrots are tender.
3) Uncover and cook over a medium-high heat, stirring frequently for 5 minutes, or until the chicken stock is reduced to a glaze.

SERVING
4) Serve the Honey Glazed Carrots immediately on a platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Glazed
Ingredient: 
Carrot
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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