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Lemony Baby Carrots

chef.jackson's picture
Ingredients
  Baby carrots 1 Pound, peeled, sliced diagonally and steamed al dente
  Lemon juice 2 Tablespoon
  Margarine 2 Teaspoon, melted
  Sugar 1 Teaspoon
  White pepper powder 1 Pinch
Directions

MAKING
1. In a serving bowl, combine all the ingredients and toss well.

SERVING
2. Once ready, serve immediately or chilled, as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Quick
Preparation Time: 
5 Minutes

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4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 259 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 356.9 mg14.9%

Total Carbohydrates 45 g15.2%

Dietary Fiber 13.4 g53.8%

Sugars 27.3 g

Protein 3 g6.2%

Vitamin A 1258.3% Vitamin C 42.9%

Calcium 14.9% Iron 23%

*Based on a 2000 Calorie diet

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Lemony Baby Carrots Recipe