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Lemony Baby Carrots

chef.jackson's picture
Ingredients
  Baby carrots 1 Pound, peeled, sliced diagonally and steamed al dente
  Lemon juice 2 Tablespoon
  Margarine 2 Teaspoon, melted
  Sugar 1 Teaspoon
  White pepper powder 1 Pinch
Directions

MAKING
1. In a serving bowl, combine all the ingredients and toss well.

SERVING
2. Once ready, serve immediately or chilled, as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Quick
Preparation Time: 
5 Minutes

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