|Carrots||1 Pound, peeled and cut into juliennes (Medium)|
|Unsweetened orange juice||2 Tablespoon|
|Brown sugar||1 Teaspoon|
|White pepper powder||1 Pinch|
|Ginger powder||1⁄4 Teaspoon|
|Dry mustard powder||1⁄8 Teaspoon|
|Sesame seeds||2 Teaspoon, toasted|
1. In a large sized skillet, melt margarine.
2. Add carrots. Mix well and sautÃ© on a medium flame till carrots turn crisp.
3. Add rest of the ingredients (apart from sesame seeds) gradually and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
4. Transfer on to a serving bowl, top with sesame seeds and serve immediately.