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Spiced Carrots

Ingredients
  Carrots 1 1⁄2 Pound, peeled and sliced
  Butter 1 Ounce, melted
  Orange juice 2 Tablespoon
  Orange rind 1 Teaspoon, grated
  Ground ginger 1 Pinch
  Nutmeg 1 Pinch
  Salt To Taste
  Freshly ground black pepper To Taste
  Parsley 2 Tablespoon, freshly chopped (to garnish)
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) In an ovenproof dish, arrange the carrots.

MAKING
3) In a bowl, mix together the butter, orange juice and rind, ginger, nutmeg and seasoning.
4) Spread the butter mixture over the carrots.
5) Cover the dish with foil and bake in oven for 45 minutes.
6) If you wish to freeze the dish, then do so at this stage. Allow the carrot mixture to cool completely,
7) Seal, label and freeze.

FINALIZING
8) Serve hot garnished with parsley.
9) If using the frozen carrot mixture, thaw at room temperature for 4 hours.
10) Reheat in a preheated moderate oven for 20 to 30 minutes or until heated through.
11) Serve as mentioned in step 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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