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Ginger Glazed Carrots

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Ingredients
  Carrots 1 Pound (1 bunch)
  Chicken seasoned stock base 1 Teaspoon
  Bon appetit 1 Teaspoon
  Sugar 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Butter 4 Tablespoon
  Lemon juice 1 Tablespoon
  Honey 3 Tablespoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Parsley flakes 1 Teaspoon (as required)
Directions

GETTING READY
1) Rinse the carrots and slice into rounds.

MAKING
2) In a skillet, add the carrots, seasoned stock base, Bon Appetit, sugar, water and 1 tablespoon butter together.
3) Cover and cook for 12 minutes, drain thoroughly.
4) Then stir in rest of the butter, lemon juice, honey, ginger and nutmeg.
5) Cook, uncovered, over a medium heat for 2 to 3 minutes, tossing occasionally, until the carrots are thoroughly glazed.

SERVING
6) Sprinkle with the parsley flakes and serve the Ginger Glazed Carrots immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Glazed
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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