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Dill And Garlic Carrots

Tummy.Tucker's picture
Ingredients
  Baby carrots 2 Cup (32 tbs), cooked or canned
  Lemon juice 1 Tablespoon
  Artificial sweetener 1⁄8 Teaspoon (equivalent to 1 teaspoon sugar)
  Dill weed 1 Teaspoon
  Garlic 1 Clove (5 gm), quartered
  Salt 1 Teaspoon
  Black pepper To Taste, freshly-ground
Directions

GETTING READY
1. Drain carrots well.

MAKING
2. In a glass bowl, combine drained carrots with rest of the ingredients; mix lightly.
3. Let the dish stand at room temperature for about 30 minutes; stir occasionally.
4. Remove and discard garlic.

SERVING
5. Warm before serving or serve cold with grilled steak.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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