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Baked Carrots Holstein

Tummy.Tucker's picture
Ingredients
  Young carrots 1 Pound (1 bunch, about 3 inches long)
  Imitation butter flavoring 1⁄2 Teaspoon (optional)
  Dry skim milk powder 1⁄2 Cup (8 tbs)
  Chicken bouillon 1 Cup (16 tbs)
Directions

GETTING READY
1. Wash carrots and scrape them.
2. Grease a non-stick pan with the butter flavouring.
3. Line a shallow baking dish with foil.
4. Preheat oven to 350 degrees Fahrenheit.

MAKING
5. In the greased pan, add the carrots and slowly brown them; turn as needed.
6. Roll browned carrots in milk powder.

FINALISING
7. In the lined baking dish, place the milk powder coated carrots.
8. Pour bouillon over them.
9. Place the dish in oven and bake for about 1 hour until carrots are tender.

SERVING
10. Serve Baked Carrots Holstein with a casserole dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
2

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